Experience a mouthwatering delight with our slow-cooked pulled pork sandwich, expertly stacked on this weekend’s Monster Bloody Mary. If you’re feeling adventurous, you can also savor a succulent rotisserie chicken, beautifully arranged atop a pitcher of your choice – Bloody Mary or Mimosa. How do we pull off such impressive feats of culinary creativity? You’ll have to visit us to find out!
Join us at Valiant Vineyards Winery & Distillery this Saturday, April 8th, from 11 AM – 2 PM.
We are closed for Easter Sunday. Enjoy the holiday!
