Valiant Vineyards & Stone Faces Distillery would like to invite you to our Winemaker’s Valentine’s Dinner!
Saturday, February 11th at 6:30 PM
Our Winemaker’s dinner is an intimate and unique experience. You will enjoy a 5-course meal paired with our wines and spirits. Winery owner and international traveler Sherry Nygaard put together the menu as she has for the last 20 years.
Blue Cheese Stuffed Shrimp
Wine: Bourbon Barrel Chardonnay
Mango, Avacado, Arugula
With Spicy Orange Vinaigrette
Wine: Rushmore White
Morel Mushroom Bisque
Wine: TRC Merlot
Filet Mignon with Rosemary Brown Butter and Sautéed Veggies with Salmon Croquettes and Remoulade
Wine: Rum Barrel Cabernet
Key Lime Pie
Wine: Rhubarb Wine
Treat your loved one for Valentine’s Day to a true wine & food lover experience! ❤💋